牛タンと串焼き　松の葉　五反田

[1] Seasonal appetizer

[2] Seared Japanese Black Beef

[3] Organic salad of Kamakura vegetables and beef tongue

[4] A luxurious assortment of freshly caught sashimi

[5] Low-temperature cooking, beef tongue yukke

[6] Assortment of two types of grilled meat sushi (sea urchin and salmon roe)

[7] Steamed fresh fish of the day

[8] Choose your main dish

(A) Sukiyaki with Japanese Black Beef Sirloin

(B) Shabu-shabu beef tongue

*If no preference is specified, menu A will be provided.

[9] Today’s final dish

【10】 dessert